This is what's left of the dish i shared for a little get together. it got rave reviews! i thought there would be leftovers for me to indulge on later. nope. it is easy to cut in half to make it doable for little fams.for the bottom white layer:
~2 (8oz) pkg. cream cheese
~1 cup powdered sugar
~squeeze of lemon juice
~spread over serving dish.
~cover with caramel
~sprinkle a large chopped symphony bar on top.
~serve with apples.
Enjoy! for those of you who remember good ol' Kati Hall this is from her. she calls it "Katherine Jones' Caramel Dip". i believe that Jones is her maiden name...so her grandma's recipe.
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