1 lb. cooked chicken, diced
1 small onion, diced
2 cloves garlic, minced
14oz. chicken broth
1- 16 oz. mexican tomatoes
1-16 oz. diced tomatoes--petite
1-7 oz diced green chilies
1/2 tsp. oregano
1/2 tsp. coriander
1/4 tsp. cumin
1 15 oz. can white beans
2 cup. corn (frozen works well or canned)
black pepper
chopped cilantro
Heat oil and cook onion and garlic until soft. Stir in broth, tomatoes, chilies, and spices. Bring to a boil then simmer for 10 minutes. Add corn, chicken and beans. Simmer and season with salt and pepper. Top with cheese, sour cream and tortilla chips.
could be made with canned chicken for food storage recipe.
