Tomato Basil Soup- The best ever!
*This is the first” Fall” soup make in the Cotton home
4 Cups Canned whole tomatoes
4 C Unsalted Tomato Juice
12-14 Fresh Basil leaves
1 C. Heavy Cream- or Plain Yogurt
½ C Unsalted Butter
Salt/Pepper to taste
I add chopped artichoke hearts- yummy
Puree tomatoes and basil
Put all ingredients in slow cooker about 4 hours
Top with homemade crouton and parmesan cheese
*We dip in the homemade rolls!
1 comment:
This soup is soooo good. Amie made it during conference and we loved it.
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