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10/6/08

Tomato Basil Soup


Tomato Basil Soup- The best ever!
*This is the first” Fall” soup make in the Cotton home

4 Cups Canned whole tomatoes
4 C Unsalted Tomato Juice
12-14 Fresh Basil leaves
1 C. Heavy Cream- or Plain Yogurt
½ C Unsalted Butter
Salt/Pepper to taste
I add chopped artichoke hearts- yummy

Puree tomatoes and basil
Put all ingredients in slow cooker about 4 hours

Top with homemade crouton and parmesan cheese
*We dip in the homemade rolls!

1 comment:

Miralyn said...

This soup is soooo good. Amie made it during conference and we loved it.