Hutzley Sausage Lasanga

We hung out with the Hutzley's a long time ago for conference weekend. and they served us this incrediable meal! Bro. Hutzley is a great cook and i really don't know if this is hers or his. But regardless this is a huge, amazing, impressive, meal. i just made it for some friends and they said it's the best they have ever had! this one is difantly worth a try!

You'll need:
~Uncooked Lasagna Noodles

Meat Mixture:
~2 lbs Italian Sausage
~1 med onion
~2 cloves minced garlic

~1 28 oz diced tomatoes un-drained
~1 12 oz can tomato paste
~2 tsp sugar
~2 tsp salt
~1 ½ t basil
~1 t crushed red pepper
-In a large skillet combine sausage, onion, & garlic; cook till sausage is done. Add the next six ingredients and bring to a boil. Simmer 20 min.

Ricotta Mixtures -In another bowl, mix:
~2 16oz ricotta cheese (using name brand really makes a difference)
~1 beaten egg
~1 T parsley flakes
~1t salt

Cheeses –and in another bowl mix:
~4 C mozzarella
~1 C parmesan

In a 9 x 13 pan spread meat mixture on bottom, then a layer of noodles, then Ricotta mix, then sprinkle with cheeses. Repeat 3x (I think).

Cover (use toothpicks to keep the foil off the cheese; sticky mess)
Bake 375. 45 min to an hour then let it sit for 5 minutes.