really yummy on croissants for lunches etc. --sorry no photos
1/2 box bow tie pasta, cooked
1-20 oz. can crushed pineapple
2 cans sliced water chestnuts, drained and sliced
2 cups chopped celery
1 pkg. craisens
1 can cashews
1 cup red grapes, cut in half
6 chicken breasts, cooked and cubed
1 bottle cole slaw dressing (the refrigerated kind by the lettuce in the market)
1 cup mayo
Mix it all together and serve cold. One-half of this recipe will easily serve 12-15 people.
