1 buttermilk ranch dressing pkt--make per package directions
2 tomatillos
1/2 bunch cilantro
1 clove garlic
juice of 1 lime
1 jalapeno or a few dashes of green tabasco sauce
Use a food processor to blend all together. Refrigerate.
Cafe Rio Chicken:
1 small bottle Kraft Zesty Italian dressing
1 Tbsp. chili powder
1 Tbsp. cumin
3 cloves minced garlic
5 lb. chicken breasts
Cook all together in crock pot for 4 hours. Shred meat and cook for an additional hour.
Cafe Rio Rice:
3 cup. water
4 tsp. chicken bouillon
4 tsp. minced garlic
1/2 bunch cilantro
1 can green chilies
3/4 tsp. salt
1 Tbsp. butter
1/2 onion
3 cups rice
Blend cilantro, onion and chilies together in a food processor. Bring water to a boil and add all ingredients. Simmer, covered for 30 minutes.
Serve like tacos or taco salad with whatever toppings you like--cheese, lettuce, tomatoes, etc.
From my friend Traci!
